Chef De Partie

Vancouver, BC, Canada
Seasonal
Stanley Park Pavilion
Experienced




 

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life.  We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Who we are:

  • We are Vancouver’s preeminent wedding and banquet venue
  • We are passionate about creating experiences guests and team members are amazed by
  • We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park

What you’ll get:

  • Competitive wages and tips
  • 30%-40% discount at the Capilano Group’s various outlets
  • Access to various team events #TeamCapGroup
  • Guest passes for friends and family to Capilano Suspension Bridge Park
  • $27 per hour

What you’ll do:

  • Prepare and cook meals with consistent standards of food quality and customer satisfaction,
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Actively participates in training of culinary skills to junior colleagues and apprentices,
  • Ensures that station opening and closing procedures are carried out to standard,
  • Act as a role model to junior colleagues by maintaining a professional work ethic and displaying sound cooking skills,
  • Motivate and lead to ensure high team morale,

Who you are:

  • Red Seal Certification or equivalent required,
  • 2-3 years post certification experience required,
  • You have Food Safe Level 2 certification required,
  • You have strong communication skills,
  • You’re able to work in a fast-paced environment,
  • Occupational First Aid, a strong asset,

Considerations:

  • Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
  • While performing the duties of this position, team members are required to be on their feet for extended periods of time
  • Occasionally required to lift and carry up to 20 lbs
  • Occasionally required to lift and climb a step ladder or step stool



 
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