Banquet Bartender

Vancouver, BC, Canada
Part Time
Stanley Park Pavilion
Mid Level
Dedicated to creating experiences that amaze both our guests and team members, Stanley’s Bar & Grill at the Stanley Park Pavilion is looking for a hands-on, energetic bartender to join our team.
If you have a passion for quality food and beverage service, organization, and teamwork, we’d love to hear from you!

As a banquet Bartender, you will play a key role in delivering exceptional guest experiences. You’ll be responsible for crafting high-quality cocktails quickly and consistently, engaging with guests, and keeping the bar running smoothly during events. The ideal candidate is skilled in mixology, thrives in a fast-paced environment, and has a strong knowledge of spirits, beer, and wine while maintaining a positive and professional attitude.

Other Duties and Responsibilities:
  • Maintain glassware and cutlery
  • Keep bar storage areas organized and stocked with supplies
  • Maintain clean and tidy workstations including floors, counters, etc.
  • Maintain a positive, team-oriented work environment
  • Work quickly and efficiently in very high paced events and weddings
  • Recommend drinks based on customer preferences and food pairings
  • Process transactions, handle cash, and ensure accurate billing
  • Follow responsible alcohol service laws.
  • Follow all HAACP and Food Safe requirements
  • Follow all procedures outlined in the Team Member Handbook
  • Be knowledgeable and promote the Capilano Group of Companies.
  • Promote a safe work environment paying particular attention to food and drink safety
  • Take reasonable care to protect your own, co-workers and Guest’s health and safety
  • Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor.
  • Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes

Qualifications:
  • One (1) year of bartending experience
  • Must have current Serving It Right certificate
  • Must be able to work in a fast-paced environment with the ability to multi-task
  • Ability to manage challenging or high-stress scenarios effectively
  • POS knowledge an asset
  • Positive attitude and a strong desire to provide experiences Guests are amazed by
  • Strong communication skills
  • Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
  • Occasionally required to lift and carry up to 20lbs, climb a step ladder or climb a step stool

Wage for this position is $20.85 per hour.
 
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