Dishwasher

North Vancouver, BC, Canada
Part Time
Capilano Suspension Bridge Park
Student (High School)

Position: Dishwasher

Reports to: Head Chef

Department: Food & Beverage Operations

Dedicated to creating experiences our guests and team members are amazed by, the Cliff House Restaurant at Capilano Suspension Bridge Park is looking for a hands-on, efficient dishwasher. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to be part of an iconic location.  If you are passionate about quality service, organization, and enjoy working on a kitchen team we would love to hear from you.

The Cliff House Restaurant Dishwasher is a key role in maintaining the functionality and appearance of our restaurant and café venues. Main duties include: loading and unloading the dishwasher, paying close attention to clean appearance of individual items, maintaining overall cleanliness of the kitchen, assisting the Head Chef and Line Cooks with necessary tasks and following opening and closing procedures.

Other Duties and Responsibilities:

  • Liaise with the Serving Team in a positive manner
  • Participate in daily shipping, receiving, distribution of kitchen supplies
  • Remove full garbage, recycling and other waste to the applicable storage areas
  • Clean, sanitize and stock dishes, cutlery, glassware and cooking ware in designated areas
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas
  • Assist in maintaining a clean and safe work area in the kitchen, specifically the line, prep area and floors
  • Follow all HAACP and Food Safe requirements
  • Follow all procedures outlined in the Team Member Handbook
  • Take reasonable care to protect your own, co-workers and Guest’s health and safety
  • Be alert to hazards and immediately report any concerns of yours or our guests to your supervisor
  • Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes

Qualifications:

  •  Food Safe Level 1 certification is an asset
  • Strong communication skills, multilingual is considered an asset
  • Must be able to work in a fast-paced environment with the ability to multi-task
  • Positive attitude and a strong desire to provide experiences Guests are amazed by
  • Occasionally required to lift and carry up to 20lbs, climb a step ladder or climb a step stool
  • Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business

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