Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination.  If you are passionate about quality food and beverages, organization, and enjoy working on a team we would love to hear from you. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties and Responsibilities:

• Contribute to a culinary experience of the highest quality, consistency, and creativity.
• Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards.
• Assist with menu creation, budget control and development of new ideas.
• Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Prepare and cooks food of all types, either on a regular basis or for special Guests or functions.
• Assist in determining how food should be presented and creates decorative food displays.
• Ensure compliance with food handling and sanitation standards.
• Recognize superior quality products, presentations, and flavor.
• Follow proper handling and correct temperature of all food products.
• Operate and maintains all department equipment and reports malfunctions. 

Qualifications: 

• 3+ years of experience in culinary roles.
• Red Seal and Food Safe Level 2 Certified (this is a must) 
• You THRIVE in a fast paced environment and can multi-task with ease.
• You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day! 
• You're dedicated to providing truly unmatched guest experience. 
• You have strong verbal and written communication skills. 
• You are highly collaborative and ale to work in a team-orientated environment. 
• You have excellent interpersonal skills - a true people-person! 

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool